cooked dressing ingredients

straight to your inbox. Rinse with cold water and set pasta aside in a mixing bowl to chill. Try as I might and having gone to culinary school, I couldn’t replicate what they meant. 1/2 cup extra virgin olive oil + 2 Tbsp. 10 mins. In this book, Alicia adds her own unique spin to the migraine diet, creating recipes that are both helpful and delicious. It wasn’t until I was at work and tried that classic broccoli salad. Stir in the olive oil. 3 romaine lettuce hearts (about 1 pound), trimmed and chopped into bite-size pieces. I'm Lori, The Kitchen Whisperer®! When my grandma created her recipe microwaves and stick blenders didn’t exit. In order for it to be properly cooked, take it out of the fridge 30 minutes prior to cooking. chicken thighs, Italian dressing. View Recipe: Lemon Vinaigrette. The official home of Cook's Country recipes, how-to cooking guides, and cooking videos. You can boil it. Place the potatoes into a large pot of cold water and 1 teaspoon of salt and bring to the boil. I knew I loved the taste and it went well with so many other dressings, why not. Cook over moderately low heat, stirring constantly with a … Your message has not been sent. Store in a covered jar in the refrigerator (will keep for several weeks). It is so incredibly moist and tender and so delicious! 8 radishes, halved lengthwise and thinly sliced into half-moons. In her follow-up to her breakout success What’s Gaby Cooking, Gaby Dalkin reveals the secret to a happy life: balance. Then reduce the heat to medium-low so potatoes are simmering (potatoes will cook the same speed). Stir in celery and leeks; cook, stirring occasionally, until tender, about 5 minutes. This book will teach you not only how to make Mason Jar Salads but also includes over 50 of my favorite Salad in a Jar Recipes. Finally you can have homemade delicious salads that are ready to grab and go. I modified your recipe a bit by adding an 1/8 cup of fresh shredded parmesan cheese, some black olives, sliced onions and a couple pepperoncini peppers into the dressing. While the chicken rests, prepare the dressing. Directions. Found inside – Page 115SPICY SESAME PEANUT DRESSING ROMAINE SALAD WITH BASIL VINAIGRETTE This creamy spicy dressing works as a sauce with raw or steamed vegetables or cooked rice . I also use it on green salads or as a dip . 2 TABLESPOONS PEANUT BUTTER During ... Start with mastering some basic salad dressings like our Green Goddess dressing or a Thousand Island dressing. Since then, that dish with the dressing has been a highly requested dish. Cook bacon in skillet until crispy; remove bacon and drain on paper towels. Recipe for Kraft Miracle French Dressing? Toss the farro with ½ cup of the dressing… Preheat oven to 375°. This is the best recipe for Caesar dressing. This is great as a meal or as a side dish. Mushroom Stuffing and Dressing. Dice onions and celery and mince garlic. In large bowl, stir together all ingredients except butter. The book features: 100 vegetarian recipes, with 75 vegan and 90 gluten-free options A full-color photograph for every recipe Recipes arranged from quickest to more time-consuming 10 life lessons for a sustainably healthy approach to cooking ... Using a sharp knife, remove the legs from the chicken by cutting through the thigh joints, then separate the thighs from the drumsticks. 1/2 cup plain whole milk Greek yogurt. In a large bowl or container, combine all the mixed prepared fruits. Find the best recipes for fried chicken, pies, cakes, slow cookers, quick and easy dinners, and country cooking. 2 Tbsp oil: neutral cooking oil (such as avocado or grapeseed), olive oil, sesame oil (in moderation alongside a neutral oil), walnut oil. We’re talking in the 50’s. In-depth strategy and insight into critical interconnection ecosystems, datacenter connectivity, product optimization, fiber route development, and more. The Amish community this recipe represents is in Indiana, the Midwestern part of the U.S. Total Carbohydrate Step 5. LOL. It’s creamy, tangy, peppery and perfectly delicious! Also in this book there are great dressings to put on salads, beets and any other side dish that you prepare. This is discussed in the book. There are some recipes in the book as far as soups, salads and some main dishes that you will find. Found inside – Page 57Cooked salad dressing may be used in place of mayonnaise . Sour Cream Dressing Ingredients - 42 cup sour cream , 1 teaspoon powdered sugar , 44 teaspoon salt , 3 tablespoons chili sauce . Preparation - Beat cream until stiff ; add salt ... In a small saucepan, combine the sugar, flour, mustard and salt. People rave about it. Ranch Dressing recipe with you. Olive Garden salad dressing ingredients. They are pretty simple and include mayonnaise, white vinegar, garlic powder, olive oil, salt, pepper and plenty of Italian seasoning. Whisk eggs with flour, sugar, salt, and mustard in a 1-quart heavy saucepan, then gradually whisk in milk and vinegar. In a saucepan, whisk together the flour, mustard, and sugar, then whisk in the remaining 1 cup water, … Combine all the ingredients for the basil vinaigrette in a high powered blender and blend for 60 seconds until very smooth. Make a delicious and healthy salad dressing using garlic. Set aside. Drawing from a lifetime of cooking, Hilah Johnson (host of the popular internet cooking series, Hilah Cooking) has produced a beginners cookbook for today's young (and young-at-heart) adults. Today I am cooking at home and making seafood cornbread dressing. Found inside1⁄4 teaspoon curry powder Mix all ingredients; serve cold, either plain, on lettuce leaves, or in nests made of ... 1⁄4 cup chopped parsley 1 teaspoon onion juice 1 cup cooked salad dressing 3 tablespoons chopped green pepper may be ... Instructions Checklist. Pour dressing over potato mixture. Oyster Stuffing and Dressing. The one aunt there literally dumped half of in in a plastic bag just so she could take it home. (It will appear to curdle.) Good for: All kinds of salads, dipping veggies, dipping pizza (so good), honestly, dipping anything. Assemble the salad by placing sliced onion, bacon, feta, almonds, and mint leaves in the bowl with the watermelon. Cook bacon in skillet until crispy; remove bacon and drain on paper towels. Ranch dressing is creamy, comforting, and delicious, but the classic recipe of buttermilk, mayonnaise, garlic, and herbs is often full of calories, fat, and sodium. Cook the steak. Each book consists of 50 recipes. Part 6 Salad Recipes In this volume you will find the tastiest Salad recipes for dinner cooking. This volume includes over 50 everyday recipes. Keep in touch, don't miss the next volumes. The Tenth Muse is an absolutely charming memoir by a woman who was present at the creation of the American food revolution and played a pivotal role in shaping it. Steps to Make It. These amounts would need to be adjusted based on the type of oil and acid and/or vinegar used. Once the butter is incorporated, add in the cream, whisking to blend. Dressing In med sauce pan stir together sugar and cornstarch. It also acts as an excellent emulsifier to help prevent ingredients … It looked awesome but that first bite, all I tasted was mayo. Dot evenly … Mix the flour or cornstarch with a tablespoon or two from the cup of milk, and stir in. Add potatoes to a large pot, cover with 1 and 1/2 inches of cold water, and bring to a boil. Use a stick blender and microwave for three minutes…blending at one minute intervals. BOILED DRESSING In a large saucepan (see TIPS), melt the butter over MEDIUM. Remove the bowl from the heat and whisk in the butter. 18 Healthy Homemade Salad Dressings with Garlic. Tracye's chicken salad dressing is used in every recipe in this book, from appetizers like Tracye's devilish eggs to the main course tilapia parmesan. Tracye loves making her ultimate chicken salad for her guests. Found inside – Page 181The following dressings are derived , as a rule , from mayonnaise , but they may also be derived from cooked dressing : Russian dressing Thousand - island dressing Sauce tartare Pupil to determine which of the following seasonings are ... Found inside... drained and rinsed 1 tomato, chopped 1 avocado, cubed 2 carrots, chopped 1 cup frozen corn, thawed in the microwave 8 oz of jack cheese, cubed 2 eggs, hard-boiled and sliced Cooked bacon or salami, chopped Vinaigrette (recipe p. Set aside or refrigerate for up to 1 week. Then it struck me. Yum! Types of Emulsion-Based Dressings & Sauces. “Spectacular cake creations [that] are positively bursting with beauty, color, flavor, and fun . . . this book will ignite the baking passion within you!” —Pioneer Woman Ree Drummond, #1 New York Times–bestselling author Grandbaby ... Notes: Store in an airtight bottle or jar in the fridge for up to a week. Ingredients. Add the egg mixture to the flour mixture and continue to cook for about 1 minute, stirring until the dressing has a mashed potato consistency and is off-white in color. 1/4 cup butter. First came the tug of war over the bag. Serve immediately. Pile … Begin by adding a layer of dressing mixture to bottom of 9x13 pan about a ¾ to an inch high to … Brush with a little of the oil and season lightly. Recipe: Old Fashioned Southern Boiled Dressing. Ingredients 1 cup chopped onion 1 cup chopped celery 1/4 cup butter, cubed 2 cups chicken broth 1-1/2 teaspoons dried thyme 1 teaspoon poultry seasoning 1/2 teaspoon … Also, join our TKW Family on Facebook, Twitter, Pinterest and Instagram. Cook for around 10-15 minutes, or until tender but not overcooked. Use immediately or refrigerate in an airtight container for up to 2 days. Kosher salt (Diamond Crystal) and black pepper. A cookbook devoted to sauces! Eliminate the unhealthy ingredients typically found in condiments. Enjoy over 250 distinctly savory sauce recipes. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only ... olives, artichoke hearts, Italian dressing, prosciutto, salami and 2 more. Hi everyone – do yourself a favor and resurrect a boiled dressing. To make the Watermelon Salad with Basil-Ginger Dressing, you will need the following ingredients: Start chopping, and dicing all of the vegetables such as the celery, onions, and garlic. Pour prepared 1-2-3 Fruit Dressing over the cutup fruits; gently toss to coat all the fruit. 4 of 26. It is a definite heirloom family recipe that my family treasures! Shake a few pantry staples together in a jar such as lemon juice, olive oil, and kosher salt, and you've got an additive-free, lower-sodium, delicious dressing that keeps for a week or longer. If you do not confirm it, you won't receive my newsletters. Melt remaining 1/2 cup butter in a large skillet over medium heat; add onions and celery, and saute until tender. Pour off all but 3 tablespoons of bacon drippings. You can of course make this to your liking as far as sweetness, celery seed, pepper and so forth. Cook only 3 min and drain. 4 Simple Clean Eating Salad Dressing Recipes • Cheapskate Cook Pour off all but 3 tablespoons of bacon drippings. To store, cover and refrigerate for several hours before serving. 2 large, ripe avocados, pitted and diced. This dressing, to be honest, I would have never thought of to use on anything other than my potato salad or zippy egg salad. Make the dressing: In a bowl, whisk together balsamic vinegar, mustard, sweetener, salt, pepper, oregano (optional), garlic powder (optional) and olive oil. Cornbread Dressing: Prepare the vegetables while cornbread is baking. Stir in milk, vinegar and mustard. I, was always thankful when she was out mayo as I’m not a big fan of it. Add one egg at a time, followed by some of the buttermilk, whisking well after each addition. Add a few tablespoons of water if needed to smooth out until consistency is similar to ranch. Makes 8 … This salty sweet dressing tastes quite different from western dressings, but you’ll like it if you like the flavor of Miso. Blend until creamy-looking. In a small bowl whisk together the egg yolks and vinegar. Found inside – Page 57An Up-to-date and Skillful Preparation on the Art of Cooking, and Modern Candy Making Simplified, Also the Process of Drying Fruits and Vegetables, and Butchering Time Recipes. French Dressing Ingredients — 23 cup oil , 42 teaspoon ... This recipe packs a punch. Please see my Privacy Policy for further details. Dressing and stuffing are often made of similar ingredients — a base of bread, vegetables such as celery and onion, plus herbs such as sage … Cornbread Stuffing and Dressing. Olive oil: You can use extra virgin olive oil for a stronger flavor or standard refined (just labeled “olive oil”) for a milder flavor. Ingredients: 10 (chunks .. greens .. mayonnaise .. mushrooms .. nutmeg ...) jack cheese, rotini pasta, yellow onions, Italian dressing, chicken breast and 1 more. 1/2 teaspoon salt. Place over a medium to medium high heat, and whisking constantly, until mixture is smooth and thick like a custard. Mama always raised me to never show up empty-handed so when I asked her what she wanted me to bring she just said “Oh surprise me. Everything you make is awesome!”  So the day of the cookout I decided to whip up my own version of a broccoli salad but using my own dressing, er um.. Grandma’s dressing. Found inside – Page 61Try using leftover rotisserie chicken and cooking the bacon and eggs the day before you want to serve them to make this super quick to pull together ... 2 Place all of the salad dressing ingredients in a dressing shaker or lidded jar. You just want a thickener replacement. Stir in the flour, sugar, mustard and cayenne, stirring quickly to combine after each addition. Transfer to a pint-size jar or reusable salad dressing bottle. Only 6 ingredients needed (or 7 if you want to count salt and pepper separately). Found inside – Page 103dashes of ground black pepper dashes ofItalian seasoning The bacon dressing recipe makes 34 cup. Double recipe if one wants more dressing or can be cut in half for less dressing. Instructions: 1. Cook turkey bacon in a small non-stick ... Hi Laurie. Combine spinach, onions and eggs in a large salad bowl. Cuisine: Greek. 1 teaspoon minced garlic, from about 2 cloves. In a saucepan, whisk together the flour, mustard, and sugar, then whisk in the remaining 1 cup water, vinegar, oil and lemon juice; heat over medium heat for 1 minute, whisking continuously (the dressing will be thick). Pour into a glass container and once, cool, cover and store in the fridge for up to one week. While it’s pretty hard to beat that dadgum green and white storebought packet, I actually really love the flavor of the from-scratch stuff. Can anyone help? One thing you do not need to do is make it in a double boiler. Read More The history of Thousand Island Dressing dates back to the early days of the 20th century and centers in the small resort village of Clayton, New York. Pass dressing with salad. Created by Maya Feller, MS, RD, CDN, this recipe doesn't require a lot of ingredients. #1 NEW YORK TIMES BESTSELLER • Cook with confidence no matter how much experience you have in the kitchen with the help of the beloved Food Network star “Garten has kicked things up a level, this time encouraging readers to try more ... Thousand Island Dressing – It is made from bits of green olives, peppers, pickles, onions, hard-boiled eggs and other finely chopped ingredients. So don’t be afraid to put this together and you will see how many raves you get. In the bottom of a double boiler (medium saucepan) add 1” of water and turn the heat to medium. Cover and cook on LOW 4 to 6 hours or until set and thoroughly cooked. Oyster and Cornbread Dressing in a pan with a serving on a plate. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good ... Sift together the cornmeal, baking powder and salt. I just bring some water to a boil, add my beans and cover. Step 6. This is from The Amish Cook Recollections and Recipes from an Old Order Amish Family by Elizabeth Coblentz with Kevin Williams. Blend sugar and flour together before adding to eggs. Set oven to 375° and rub a 9×13 baking dish with butter all over the bottom and up the sides. In a cast-iron or other frying pan, cook the bacon over medium-high heat until the desired doneness. Pour cornbread mixture into a lightly greased 6-qt. Stir in egg until smooth. Or you can refrigerate the vinaigrette for up to 3-5 days. Add 1 beaten egg, water and vinegar. slow cooker. Add the egg yolks, hot sauce, butter, milk, and lemon juice or vinegar; whisk in well. 1/3 cup extra virgin olive oil, best quality such as Lucini. Wilted spinach salad Recipe - Food.com. |. Add rest of ingredients. I tried everything. Found insideThe trusty casserole dish takes care of Baked Tilapia in Thai Coconut Sauce, and the saucepan heats up for Quick and Easy White Wine Peas and Mushroom Risotto.The skillet, wok and stockpot also take to the stage, but you'll have to get the ... Found inside – Page 173... 2 tablespoons vegetable oil MARINADE : 2 tablespoons minced 1 tablespoon soy sauce fresh gingerroot 1 tablespoon ... peanuts SAUCE : 14 cup sliced green onions 1/4 cup chicken broth or water 2 tablespoons soy sauce Hot cooked rice 1 ... Once boiling, salt the water (add 1 teaspoon salt for every 4 cups of water.) And that’s when it happened. Combine all ingredients in a small blender. For our dressing, we use my Grandmother Verdie’s recipe that she got from her own mother. And yes, before you ask I will be posting my broccoli slaw recipe next. Get more creative with recipes like a warm bacon dressing for a spinach salad or a sherry-tomato vinaigrette. Stir in … Spoon mixture into baking dish. Once you taste it, you’ll understand why it is a must-have family favorite recipe. 1 tsp lemon juice. For me I found it amusing and a huge compliment. Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently.?The Southern Bite Cookbook?is a celebration of those traditions and recipes every Southern family is proud to own. Taste for salt. Already made it again, need to buy more green beans! Found inside – Page 43Quick, easy, every day, authentic Indian recipes using only Four Ingredients Jasprit Bhangal. Chicken Breasts with Mint Sauce Serves 2 2 chicken breasts 2 cups yoghurt 1⁄2 cucumber 2 tbsp mint sauce Make deep slashes in the chicken ... Grill for 6-8 mins, or until cooked; the eye should be white, the skin well browned and the flesh firm and opaque. Currently you have JavaScript disabled. If you’re looking to make a thicker ranch dip, only use 1/4 cup of buttermilk. To make the cornbread, in a bowl,whisk together the cornmeal & flour. It's posted in response to a recipe request. Whisk in the remaining milk and the vinegar and cook, stirring constantly over medium-low heat, until the mixture is very thick. Thanks, your message has been sent successfully. She took all of 5′ nothin’ but man she was a giant in the kitchen. Add butter. Remove from heat, cover, and cool completely. Found inside – Page 123Place all the dressing ingredients in a bowl and stir to combine. Set aside. Combine all the salad ingredients in a large bowl and mix thoroughly. Heat a non-stick frying pan over high heat, add the beef in small batches (if you crowd ... Chill in the refrigerator for at least 2 hours before serving. Sprinkle with salt and pepper. Supercharge your procurement process, with industry leading expertise in sourcing of network backbone, colocation, and packet/optical network infrastructure. Add 1 cup sugar and mix well, salt and pepper to taste. Creme anglaise or custard sauce has no flour so you must never boil it. This dressing is creamy, balanced and full of flavor. Preheat a cooking pan over medium heat … This recipe is iconic of her. To cook the chicken, thaw it in your fridge overnight, transfer it and the dressing to a baking dish, then bake according to the recipe directions. In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container. To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix. In a small bowl, beat the egg with 1 tbsp of the water;set aside. Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything, shares his favorite simple-and infinitely flexible-holiday recipes. Set the bottom of a double boiler with about an inch of water over medium heat and bring to a boil. Creamy and savory, this Greek style Feta dressing goes well with green salads, made with crisp lettuce, but could be also used as … Few food upgrades are as quick and simple as going from bottled salad dressing to homemade vinaigrette. Step 1. 1 Tbsp white vinegar. Found insideStep three: Serve a spectacular meal in no time. Following this formula, Sear, Sauce, and Serve empowers readers to become a calm and thoroughly proficient cook, running the show in their own kitchens every night of the week. Find the recipe card at the end of the post. Found inside – Page 30Think of these recipes as templates to which you can add other ingredients to fit your taste and appetite. ... Also try these dressings as sauces on warm cooked vegetables, on cold leftover cooked vegetables, or on plain cooked chicken ... I am sensitive to gluten? In the bottom of a double boiler (medium saucepan) add 1” of water and turn the heat to medium. Found inside – Page 107Pure olive oil, less delicate in flavor and higher in acidity, is generally preferred for cooking rather than dressing. In multi-ingredient dressings, you may wish to avoid olive oil altogether and use a less expensive and more ... Pastry cream does and therefore you can boil it as thick as you like. Step 2. Cook over heat until thick. Welcome to Simply Mamá Cooks YouTube Channel! You will get an immediate email asking you to confirm your subscription. Grandma was a rock star in the kitchen. Preheat oven to 375°F. Yeah!!! Something other than flour. Method. Place the bowl on top of the double boiler and keep whisking until the mixture thickens and can coat the back of a spoon. Make it in than 10 minutes. While the potatoes are cooking, place the eggs into a … Simple to make feta salad dressing recipe – all you need are just a few pantry staples and 5 minutes of your time. Add in the celery seed and pepper. 1 tsp anchovy paste or 1 anchovy fillet. READY IN. Toast almonds and cook bacon if using. This was an excellent dressing for cooked green beans. Into the dry ingredients, alternately add the buttermilk and eggs. Miso Dressing is a tasty Miso based dressing great for salads, simple boiled vegetables (as in the recipe), and even cooked meat. Transfer the tomatoes with their juices to a medium bowl. Hiawatha Cromer developed these recipes while serving as director, instructor and kitchen manager at the Creative Health Institute (CHI) from 1993 to 2001, and with The Assembly of Yahweh Wellness Center, beginning in 2001. Her sister saw this and took it off of her. Found inside – Page 1" This classic cook book from General Mills icon Betty Crocker answers the call with quick and easy recipes for breakfast, lunch, dinner and snacks. Remove the bacon to paper towels to drain and reserve 2 tablespoons of the bacon drippings. Egg salad does not have to be boring or mundane. This cookbook contains tons of variations on the traditional egg salad recipe so there will always be something new for everyone! Enjoy! In a small bowl, whisk together all of the dressing ingredients. Find more fantabulous recipes, tips and tricks at www.thekitchenwhisperer.net. Taste and add more vinegar and salt if necessary. A typical ratio of 3 parts oil to 1 part acid is used. Serve family style or for a gourmet look, serve in chilled cocktail glasses. Cooking. Taste and adjust salt and pepper as needed. Vinaigrette: A temporary emulsion made with oil and vinegar, often without an emulsifier. 2 tsp sweetener: honey, white sugar, brown sugar, jam / preserves, maple syrup. Can you suggest. Cook until thick stirring constantly.Let cool completely and add mayo. "It's simple to prepare with minimal ingredients yet offers huge flavor," Feller says. Let me help you tame the kitchen one bite at a time! Whisk to combine. Do you think that something similar might save the 8 minutes of stirring over boiling water? The green beans are nice and crisp which is the way we like to eat them. Prep Time: 5 minutes. In the top bowl of the double boiler (glass bowl that can rest slightly in the … Fill a big pot with water and salt, then place over high heat (9). Browse Pampered Chef's selection of American cuisine, Italian cooking, Mexican dishes, and many other tasty recipe styles! A noted chef examines eighteen foods which he considers "heroes" because of their positive effects on health, from olive oil to high quality meat, and shares healthy seasonal recipes--many from Spanish cuisine--and cooking techniques. 1 hr. Allow the dressing to cool, then add the mayonnaise. Remove the chicken breasts to … The one aunt punched the other in the arm (hard for a 60 year old woman!). After 10 minutes, or once the water comes to a boil, add pasta and boil for 10 minutes then drain water. Garlic adds a savory and spicy flavor to any dressing and pairs well with other ingredients like lemon and Dijon mustard. Found inside – Page 78There are two dressings: First, a quickly cooked mixture of ground pork, garlic, and seasonings is poured, hot, over the lettuce and herbs. Then a lime juice and fish sauce dressing is added moments later, just before you toss and serve ... Instructions. Sign up to receive delicious recipes, kitchen tips and weekly menus (bacon, pizza, oh my!) Add fresh chopped herbs, if desired. In a large bowl, toss the salad ingredients together. Advertisement. Course: Salad. Add vinegar, water, sugar, salt and pepper … Healthiest Store-Bought Salad Dressings Gallery Healthiest Store-Bought Salad Dressings Balsamic: Marie’s Balsamic Vinaigrette Blue Cheese: Bolthouse Farms Chunky Blue Cheese Yogurt Dressing Caesar: Annie’s Organic Caesar Dressing French: Annie’s Organic French Dressing Greek: Kraft Greek Vinaigrette Dressing Right before I left on went the dressing, a few shakes to coat and I was out the door. Whisk eggs, sugar, cornstarch and salt in a saucepan.

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